CLOSE Latest News Home Food & Health Indian Aloo Chaat Recipe Indian Aloo Chaat Recipe Wednesday, February 15, 2017 IST Food & Health Ingredients: 1.3 Aloo (potatoes), peeled 2.1/2 tsp red chilli powder 3.1 tsp roasted cumin powder 4.1 tsp chaat masala 5.Tamarind Chutney 6.Mint Chutney 7.Chopped Coriander Leaves 8.optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds 9.oil for frying How to make aloo chaat: 1.Dice aloo (potatoes) into a fairly large dice - 3/4 to 1-inch cubes. 2.Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper. 3.In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala. 4.Add mint chutney, tamarind chutney according to taste and toss to coat evenly. 5.Serve, with toothpicks, in individual bowls, garnished with coriander leaves. 6.You can also additionally garnish the special Indian aloo chaat with chopped onion, tomato julienne or pomegranate Share this story Like or Comment Related Topics Aloo Chaat Recipe Related News & Articles Article Recipes with queen Victoria's favourite fruit—mangosteen The tropical fruit, with subtle tastes of lychee and peach, makes a delicious smoothie bowl and gin cocktail Food & Health Article Recently posted . 1K views . 1 min read Article 3 Navratra Recipes that are Healthy and Sumptuous Simple recipes that are vrat-friendly too! 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