Ingredients:
1.500 ml fresh cream
2.200 gm sugar
3.4 eggs
4.100 gm cheese cream
5.15 gm dissolved gelatin
6.40 gm mango pulp
7.10 gm cardamom (elaichi) powder
How to make mango cheesecake:
1.Blend cream.
2.Blend eggs and 100 gm sugar in a double boiler until the mixture turns yellow.
3.Blend cheese cream separately. Now add the above mixture to this cream.
4.Add mango pulp and elaichi powder to this.
5.Mix well with gelatin.
6.Refrigerate the mixture for sometime.
7.Garnish with mango slices and serve.