Here's a simple, tasty puri recipe especially for all lovers and for those who fast Today. Learn how to make kuttu ki puri.
Ingredients:
1.2 cup kuttu ka atta
2.4 potato (alu)
3.1/2 tsp salt (namak)
4.1/2 tsp black pepper powder (kali Mirch)
5.clarified butter (ghee) for frying
How to make kuttu ki puri:
1.Boil and mash potato.
2.Now mix salt, atta, kali Mirch and alu and knead into dough.
3.Make small balls of the dough and roll each into small puris.
4.Heat ghee in a pan.
5.Fry each puri in ghee.
6.When cooked on one side turn it and cook on the other side also until it turns light brown.
7.Serve them hot.