CLOSE Latest News Home Food & Health Turi Bhaji Recipe Turi Bhaji Recipe Wednesday, April 12, 2017 IST Food & Health Turi (Called Torai in North India) Bhaji is spicy side dish in a Sindhi everyday meal. Find out how to make Turi Bhaji. Ingredients: 1.800 gms Turi (Peeled and chopped) 2.2 Onions (Chopped) 3.2 Tomatoes (Chopped) 4.2 tsp Red Chilly Powder 5.2 tsp Coriander Powder 6.1/2 tsp Turmeric Powder 7.2-3 Green Chillies (Chopped) 8.Salt to taste 9.Oil How to make turi bhaji: 1.Heat oil in a pressure cooker and add chopped onionsand green chillies.Fry till they turn golden brown. 2.Add chopped turi,turmeric powder and salt.Mix well andcook for 2-3 minutes on low flame. 3.Now add chopped tomatoes and cook till they turn soft. 4.Pressure cook it till vegetable is cooked. 5.Mix well and serve hot. Share this story Like or Comment Related Topics Turi Bhaji Recipe Related News & Articles Article Ganee Ki Kheer Recipe Indian ganee ki kheer is made by boiling rice with sugarcane juice. 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