Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds.
Preparation:
1.Soak rajma, urad daal and chana dal in a single day.
2.strain cook the urad dal, chana dal and rajma. Mash them a touch. keep apart.
3.Warmness butter in a pan, upload mustard seeds and cumin seeds and fry until they splutter. add ginger and chillies.
4.Fry for few minutes. upload chopped onions and tomatoes. prepare dinner until accomplished.
5.upload salt, crimson chilli powder, turmeric powder and stir properly.
6.upload the mashed dals and boil for couple of minutes.
7.upload cream, corainder leaves and blend nicely. Serve the dal maharani warm with rot